Beautiful chocolate chip banana bread


wpid-20151121_155020-1.jpgSo,  I had a few bananas in my freezer, and I needed to make a little space….what better way to use up bananas than to make bread.wpid-20151121_154801.jpg


  • 1 stick of butter, softened
  • 1 cup brown sugar
  • 1 cup honey
  • 4 eggs
  • 6 very ripe bananas
  • 3 cups fluor
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 bag of semi-sweet chocolate chips


  1. Preheat oven to 350°.
  2. Grease and flour two bread pans. Set aside.
  3. Using an electric mixer, combine butter, sugar,  and honey. Mix on medium for about 5 minutes or until thoroughly combined.
  4. Add eggs. Mix until combined.
  5. Add bananas. Mix until combined.
  6. Sift flour, salt,  and baking soda.
  7. Blend thoroughly into mixture.
  8. Using a wooden spoon,  fold in chocolate chips. Make sure to scrape the bowl well,  sometimes some of the honey, butter and sugar stick to the bowl. *
  9. Split batter evenly between the two pans.
  10. Bake for 1 hour or until toothpick comes out clean.

*I like to scrape the sugary, buttery goodness out of the bottom of the bowl after I’ve split the batter in the pans. I put big globs in each pan for a surprise pocket of the sugary goodness.