lunches this week – smokey cabbage stew

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Courtesy of Gourmandelle

Ingredients:

  • 1 medium cabbage
  • 2- 14 oz cans Cannellini beans
  • Large onion, coursely chopped
  • 5 garlic cloves,  minced
  • 1 Tbsp sweet paprika
  • 3 tsp smoked paprika
  • 2 tsp dried thyme
  • 1/2 tsp ground coriander
  • 5 Tbsp no salt added tomato paste
  • Olive oil
  • Salt and pepper,  to taste
  • Water

Instructions:

  1.  Chop cabbage.
  2. Heat oil in a large pot over medium-high heat.
  3. Add onion and garlic and saute for 2-3 minutes.
  4. Add cabbage and 1 cup of water. Cover with lid and let soften for 10 minutes.
  5. When cabbage has softened,  add all spices, except the tomato paste.
  6. Cover and cook for 30 minutes.
  7. Add beans,  with water,  and tomato paste. Cook for 15 minutes. (If needed,  add more water so it won’t stick to the bottom of pan and burn.)
  8. Let set 10 minutes before serving.

 

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