White Castle Casserole


Either you love White Castle hamburgers,  or you fiercely detest the very smell.  And that smell,  it permeates everything;  the car,  your clothes,  everything.

I am in the camp of destesting them.  My husband on the other hand,  loves them.

So,  we meet in the middle on occasion,  and I make this White Castle casserole. Of course, it’s not the real thing,  but it’s pretty darn good. wpid-20150819_181145-1.jpg


  • 1 lb ground beef
  • 1 (1 oz) envelope onion soup mix
  • 2 eggs
  • 1/2 cup mayonaise
  • 1/4 cup heavy cream
  • 8 oz cheddar cheese, shredded


  1. Preheat oven to 350°.
  2. The hamburger with half the onion soup mix; drain fast and season with salt and pepper to taste.
  3. Stir in the remaining soup mix and put meat into a 9 or 10-inch pie plate.
  4. Stir in half the cheese, then top with remaining cheese.
  5. In a medium bowl,  beat eggs,  mayonaise, cream, salt,  and pepper. And then,  or evenly over the meat.
  6. Bake for 30 to 35 minutes.
  7. Let stand 10 minutes before serving.
  8. Garnish with dill pickle slices and mustard,  if desired.

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