Banana Split Trifle

Slightly adapted from


Holy bananas, batman! This trifle is perfect for a dazzling dessert, that’s sure to please even the pickiest of palates.

The strawberries and blueberries are refreshing,  while the banana pudding lends the velvety goodness to make this a deliciously, wonderful dessert experience.


  • 10 oz angel food cake, cut into 1″ pieces
  • 2 pints blueberries, rinsed
  • 2 pints strawberries, rinsed and sliced


  • 6 Tbsp fat-free sweetened condensed milk
  • 11/2 cups cold water
  • 1 (4oz) banana-flavored instant pudding
  • 12 oz frozen whipped topping, thawed


  1. In a large bowl, whisk together the sweetened condensed milk and water.  Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.  Fold in the whipped topping. 
  2. Arrange half of the cake in the bottom of a trifle dish (or any large bowl).
  3. Evenly sprinkle a layer of blueberries over the cake.
  4. Spread half of the cream mixture over the blueberries and gently spread.
  5. Top with a layer of strawberries.
  6. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and then the remaining cream.
  7. Finish with the remaining strawberries and blueberries. Arrange in a pattern,  as desired.
  8. Refrigerate for 1 hour before serving.

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