Crockpot Italian Sloppy Joe

Hello happy people!

I hope you had a wonderful and a safe Forth of July! Mine was pretty good,  relaxing and productive.

Here’s an easy and tasty recipe from Gina over at Skinnytaste. I made my own hamburger buns and added baby spinach and provolone cheese.  I really liked the taste explosion in my mouth! wpid-20150706_171104-1.jpg

Ingredients:

  • 1 lb Italian turkey sausage, removed from casing
  • 1/2 cup  chopped onions
  • 3 cloves of garlic,  minced
  • 1 red bell pepper, chopped into 1/2″ pieces
  • 1 green  bell pepper, chopped into 1/2″ pieces
  • 1 1/3 cups crushed tomatoes
  • 1/2 tsp dried rosemary
  • Salt and pepper,  to taste
  • Baby spinach
  • Provolone cheese slices

Instructions:

  1. In a medium skillet, over medium-high heat,  cook the sausage, breaking it up as it cooks.
  2. Transfer to crockpot and add onions,  peppers,  garlic,  crushed tomatoes,  rosemary, salt, and pepper.
  3. Cook on low for 4 to 4.5 hours.
  4. Serve on bun with spinachand provolone cheese.
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