summer corn succotash

summer corn succotash

I usually make some vegetarian meal to take for lunch, and this succotash looks delish!

Ingredients

• 3 ears of fresh corn, decobbed (1.5 cups frozen)
• 1 cup red pepper,  diced
• 1 cup black beans
• 1 cup chickpeas
• 1/2 cup red onions, diced
• 2 cloves garlic, minced
• 2 Tbsp coconut oil
• 1/2 Tbsp ground cumin
• Sea salt and black pepper, to taste
• Diced chives and avocado, for garnish

Instructions 

1. In a medium skillet, over medium high heat,  heat oil.
2. Add onion and stir until translucent, add garlic, and seasonings. Cook for about 5 minutes.
3. Add corn and red peppers, cook for another 5 minutes.
4. Add beans and let cool for 5 minutes more.
5. Adjust seasonings to taste.