decadent creamy chicken alfredo lasagna

Decadent Creamy Chicken Alfredo Lasagna


Prep time: 35 minutes

Bake time: 55 minutes

Servings: 8


  • 9 dried whole grain lasagna noodles
  • 2 (10 oz.) jars of your favorite alfredo sauce
  • 3 Tbsp lemon juice
  • 1/2 tsp cracked black pepper
  • 3 cups chopped,  cooked chicken breast
  • 1 (10 oz. ) pkg frozen chopped spinach, thawed and drained
  • 1 jar of roasted red sweet peppers,  drained and chopped
  • 1 cup Italian blend cheese, shredded


  1. Preheat oven to 325°.
  2. Cook noodles according to package.  Drain, and rinse with cold water.
  3. Meanwhile,  in a large bowl, combine both jars of Alfredo sauce, lemon juice, and black pepper. Stir in chicken,  spinach,  and red peppers.
  4. Lightly coat a 13 x 9 casserole dish with non-stick cooking spray.
  5. Arrange 3 cooked noodles in bottom of dish.  Top with 1/3 chicken mixture. Repeat layers twice. Cover with foil and bake for 45 minutes.
  6. Uncover,  sprinkle with shredded cheese.  Bake, uncovered for 10 minutes.
  7. Let stand 10 minutes before serving.

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